Search Results (13,152 found)
www.chowhound.com
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
www.allrecipes.com
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
www.allrecipes.com
This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
www.allrecipes.com
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
www.chowhound.com
Brims with a sophisticated but tart edge.
www.chowhound.com
A cocktail recipe with vodka, Campari, fresh orange juice, and club soda, excellent as an apéritif at your next party.
Ingredients: vodka, campari, orange juice
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
www.allrecipes.com
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
www.delish.com
Wine=the ultimate way to warm up.