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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
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Apricots or another fresh fruit could be substituted in this recipe The most important factors are the quality and ripeness of the fruit The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize
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It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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Get Mango Teacakes Recipe from Food Network
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Cookies can be baked a day in advance; assemble the cake just before serving.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network