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Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients: zucchini, salad dressing
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Italian dressing marinade is the prelude to a tasty grilled chicken.
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This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
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Popped popcorn coated with creamy, cheesy dressing, studded with crunchy veggies and sprinkled with bacon: What more could a kid ask for?
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
www.foodnetwork.com
Get Orzo Salad Recipe from Food Network
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.