Search Results (3,594 found)
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Get Swiss Chard Lasagna Recipe from Food Network
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Get Cauliflower Pizza Crust Recipe from Food Network
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.