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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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The marshmallow whipped cream is everything.
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Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.
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Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water