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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
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This easy and delicious twice-baked potato casserole made with Cheddar cheese and bacon bits will be everyone's new favorite side dish.
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Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
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Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
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Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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Creamy soup filled with chunky vegetables.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network