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Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
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Get Creamy Mashed Potatoes Recipe from Food Network
Get Creamy Mashed Potatoes Recipe from Food Network
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Make french toast for a crowd like it ain't no thing.
Make french toast for a crowd like it ain't no thing.
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This pumpkin cocktail made with pumpkin pie filling and spiced rum almost tastes like egg nog and is perfect for Thanksgiving dinner.
This pumpkin cocktail made with pumpkin pie filling and spiced rum almost tastes like egg nog and is perfect for Thanksgiving dinner.
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
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Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
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Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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Get Fire and Ice Cream Recipe from Food Network
Get Fire and Ice Cream Recipe from Food Network
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Get Dark Chocolate Sauce with Fresh Berries Recipe from Food Network
Get Dark Chocolate Sauce with Fresh Berries Recipe from Food Network
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.