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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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Get Falafel Recipe from Food Network
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network