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cooking.nytimes.com
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
www.allrecipes.com
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
www.chowhound.com
Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
www.foodnetwork.com
Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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Get Lobster Pudding Recipe from Food Network
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Get Polpettone Two Ways Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
www.allrecipes.com
Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network