Search Results (12,306 found)
www.chowhound.com
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake
www.delish.com
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
Ingredients:
flour, dough, eggs, milk, salt, black pepper, thyme, corn kernels, cherry tomatoes, cheddar cheese
www.foodnetwork.com
Get Peanut Butter Brownie Bites Recipe from Food Network
Get Peanut Butter Brownie Bites Recipe from Food Network
Ingredients:
butter, chocolate, sugar, vanilla, salt, eggs, flour, peanut butter, confectioners sugar, heavy cream
www.delish.com
This crepe cake beats all other rainbow recipes.
This crepe cake beats all other rainbow recipes.
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.delish.com
Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Ingredients:
flour, salt, butter, sugar, vanilla, eggs, chocolate chips, chocolate, coffee liqueur, corn syrup
www.chowhound.com
A recipe for individual apple cakes with a maple buttercream topping.
A recipe for individual apple cakes with a maple buttercream topping.
Ingredients:
flour, baking powder, salt, cinnamon, ginger, butter, sugar, vanilla, eggs, fat buttermilk, baking apples
www.allrecipes.com
This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
Ingredients:
sugar, cocoa, cinnamon, butter, cream cheese, vanilla, eggs, flour, baking powder, chocolate chips
www.foodnetwork.com
Get Apple and Walnut Torta Recipe from Food Network
Get Apple and Walnut Torta Recipe from Food Network