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Forget about snowball fights; this recipe for snow ice cream made with snow, condensed milk, and a little vanilla is a much sweeter way to use freshly fallen snow!
Forget about snowball fights; this recipe for snow ice cream made with snow, condensed milk, and a little vanilla is a much sweeter way to use freshly fallen snow!
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This simple recipe for watermelon sorbet includes only 4 ingredients and makes a refreshing summertime dessert.
This simple recipe for watermelon sorbet includes only 4 ingredients and makes a refreshing summertime dessert.
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This refreshing iced tea is the perfect drink to serve at all your summertime parties. You can even make it in advance and keep it chilled in the refrigerator.
This refreshing iced tea is the perfect drink to serve at all your summertime parties. You can even make it in advance and keep it chilled in the refrigerator.
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I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
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Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
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This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
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A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
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This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
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The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
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This festive cranberry butter spread is perfect for the holidays or any day.
This festive cranberry butter spread is perfect for the holidays or any day.