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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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These crostini-type appetizers are simply slices of sourdough bread rubbed with garlic cloves and topped with sliced mozzarella cheese, a few basil leaves, and slices of ripe tomato. A drizzle of olive oil and a sprinkle of salt and black pepper finish the caprese salad appetizers.
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These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
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A store-bought crust is topped with ranch dressing, sriracha-honey chicken, and Colby Jack cheese in this pizza baked in a Panasonic CIO.
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Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.