Search Results (12,128 found)
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
www.chowhound.com
Betcha can’t tell they’re vegan.
Betcha can’t tell they’re vegan.
Ingredients:
flour, sugar, cocoa, baking powder, salt, instant coffee, soy milk, canola oil, soy yogurt, vanilla, chocolate chips
www.foodnetwork.com
Get Butternut Squash Hummus Recipe from Food Network
Get Butternut Squash Hummus Recipe from Food Network
Ingredients:
butternut squash, olive oil, cinnamon, greek yogurt, tahini, lemon juice, garlic, sriracha
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Get Rolled Sugar Cookies Recipe from Food Network
Get Rolled Sugar Cookies Recipe from Food Network
Ingredients:
sugar, butter, eggs, vanilla, sour cream, flour, baking powder, baking soda, salt, confectioners sugar, milk
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.foodnetwork.com
Get Mocha Blackout Cake Recipe from Food Network
Get Mocha Blackout Cake Recipe from Food Network
Ingredients:
cocoa, flour, instant espresso, baking soda, baking powder, sugar, vegetable oil, eggs, vanilla, salt, milk, brewed coffee, cornstarch, egg yolks, chocolate, butter, chocolate wafers, whipping cream, rum
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
Ingredients:
macaroni, lobster tail, red onion, butter, milk, flour, garlic, bread crumbs, shallot, black peppercorns, cheese
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
Ingredients:
flour, salt, baking powder, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, cinnamon
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An easy to make muffin recipe that will fill your kitchen with spicy goodness.
An easy to make muffin recipe that will fill your kitchen with spicy goodness.
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
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A sweet-tart winter pie packed with cranberries and pears.
A sweet-tart winter pie packed with cranberries and pears.
Ingredients:
cranberries, bosc pears, sugar, vanilla bean, cloves, corn syrup, orange, egg yolk, milk, pie dough