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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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Get Roasted New Potatoes with Garlic Recipe from Food Network
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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
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These look so nice for Christmas with the red and green sprinkles.
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Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
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Get Mango Marvel Recipe from Food Network
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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.