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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Poona Pancakes Recipe from Food Network
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Get Carolina Burger Chili Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network