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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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This easy grilled salmon dish is packed full of Asian flavors!
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.