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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
www.chowhound.com
A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
Ingredients:
vegetable oil, garlic, ginger, red pepper flakes, bok choy, soy sauce, water, sesame oil
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
www.foodnetwork.com
Get Pea Pesto Crostini Recipe from Food Network
Get Pea Pesto Crostini Recipe from Food Network
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Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
Ingredients:
asiago cheese, parsley, walnuts, sage, garlic, grapeseed oil, salt, black pepper, tofu, olive oil
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
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Get Hummus Dip Recipe from Food Network
Get Hummus Dip Recipe from Food Network
Ingredients:
chickpeas, olive oil, lemon, parsley leaves, cloves, salt, sesame oil, cumin, black pepper, water
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
Ingredients:
olive oil, onions, sugar, cinnamon, red wine vinegar, mint, parsley, tuna steaks, canola oil
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
Ingredients:
mayonnaise, apple cider vinegar, sugar, celery seed, noodles, olive oil, sesame oil, almonds, coleslaw mix, onion, sunflower seeds