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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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Get Soul Sweet 'Taters Recipe from Food Network
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Get Chocolate Banana Cake-sicles Recipe from Food Network
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
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If you like piña coladas...you're going to lose your mind over this pie.
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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
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A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network