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Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
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Get Beef Tostadas Recipe from Food Network
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Get P. R. Pernil Recipe from Food Network
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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Get Monument Cafe Blueberry Pie Recipe from Food Network
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.