Search Results (12,359 found)
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, neutral oil, cake flour, baking powder, salt
www.delish.com
You won't even miss the carbs.
You won't even miss the carbs.
Ingredients:
bacon, onion, red bell pepper, cauliflower, smoked paprika, water, cloves, chives, eggs, cheddar cheese
www.simplyrecipes.com
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Ingredients:
zucchini, flour, cocoa, baking soda, salt, cinnamon, sugar, eggs, butter, instant coffee, almond extract
www.foodnetwork.com
Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, butter, ricotta cheese, sugar, eggs, vanilla, orange, amaretto, strawberries
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
Ingredients:
sugar, cinnamon, half and half, eggs, vanilla, pumpkin pie spice, salt, pumpkin, butternut squash
www.delish.com
No flour, no problem. We've got something even better.
No flour, no problem. We've got something even better.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, almond flour, cornstarch, baking soda, salt, chocolate chips
www.foodnetwork.com
Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, salt, butter, cream cheese, white chocolate, eggs, raspberry jam
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Ingredients:
butter, canola oil, tomatoes, ham, salt, pepper, eggs, heavy cream, parsley, wheat bread, custard
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
www.chowhound.com
This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
Ingredients:
pinto beans, water, chili powder, eggs, hot sauce, butter, monterey jack, tortilla chips, salsa
www.allrecipes.com
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
www.foodnetwork.com
Get Crustless Caprese Quiche Recipe from Food Network
Get Crustless Caprese Quiche Recipe from Food Network
Ingredients:
plus, olive oil, onion, plum tomatoes, eggs, ricotta cheese, percent milk, basil leaves, mozzarella