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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Cooler Shrimp Boil Recipe from Food Network
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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Get PB&J Tiramisu Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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A refreshing spring salad, in honor of asparagus season.
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise