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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
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A recipe for a gin and cherry cocktail
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Get PB and J Martini Recipe from Food Network
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Get Let's Live Forever Cocktail Recipe from Food Network
Ingredients: pear nectar, liqueur, vodka, garnish