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This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Named after Evan Williams, this whiskey cocktail is served on the rocks with diet lemon-lime soda. I like this so much, I had to let others know about it. I hope you enjoy it too.
Ingredients: ice, bourbon whiskey, lemon lime
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Get Jade's Mini Pancakes with Blueberries Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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An easy, elegant, and deliciously creamy no-bake pie.
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Get Salted Caramel Cupcake Recipe from Food Network
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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Get Lemon-Vanilla Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar, vanilla, lemon
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They're magically Delish! 😉
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Vanilla, orange juice, ice, and honey, all blended into a slushy, tart-sweet drink.
Ingredients: orange juice, honey, vanilla, ice