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Delicious crab cakes!
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
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This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Carne asada marinated in a chipotle-orange sauce is easy to prepare for Cinco de Mayo. Serve on homemade tortillas!
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Get Spicy Pop Pulled Pork Recipe from Food Network
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Get Chili Tortilla Chips Recipe from Food Network
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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Get Corn Bread Recipe from Food Network
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.