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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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Get Iced Mocha Cappuccino Recipe from Food Network
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Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
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Get Easter Bunny Cake Recipe from Food Network
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.