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Get Cactus Salad Recipe from Food Network
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Get Scallop Salad Recipe from Food Network
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Get Radish Salad Recipe from Food Network
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Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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Get Mexican Layered Bean Casserole Recipe from Food Network
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.