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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Get Whipped Chocolate Buttercream Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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Chocolate cookies that crack when you bake them.
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Get Buckeyes Recipe from Food Network