Search Results (1,393 found)
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two secret ingredients -- French bread and almonds -- make this dip deliciously creamy, without a drop of dairy.
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Get Sunny's Deviled Eggs Recipe from Food Network
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
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Get Grilled Watermelon Salad Recipe from Food Network
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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Texas toast, ranch dressing, and sweet onion? Yee-haw.
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A tasty deviled ham mixed with cream cheese and mushrooms, spread on French bread slices and broiled. A very quick and easy appetizer that is always sure to please.
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.