Search Results (9,657 found)
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A recipe for the complex, aromatic Indian spice blend garam masala.
A recipe for the complex, aromatic Indian spice blend garam masala.
Ingredients:
coriander seed, cumin seed, fennel seed, green cardamom, black cardamom, cloves, cassia, arbol chiles, black peppercorns
www.allrecipes.com
This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
Ingredients:
yellow squash, onion, red bell peppers, green bell peppers, salt, sugar, vinegar, celery seeds, mustard seeds
www.foodnetwork.com
Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
Ingredients:
honey, smoked paprika, lemon juice, garlic, olive oil, steaks, zucchini, yellow squash, tomatoes
www.allrecipes.com
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
Ingredients:
bone, chili powder, olive oil, green bell pepper, onion, jalapeno peppers, tomato, hot pepper sauce
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
www.delish.com
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
www.allrecipes.com
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Ingredients:
whole wheat flour, wheat bran, cinnamon, baking powder, baking soda, salt, brown sugar, applesauce, eggs, vanilla, zucchini
www.delish.com
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
www.delish.com
Sweet and salty perfection.
Sweet and salty perfection.
www.foodnetwork.com
Get Veggie Empanada Recipe from Food Network
Get Veggie Empanada Recipe from Food Network
Ingredients:
vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks
www.delish.com
Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
Ingredients:
bacon, spring onions, rabbit, white wine, cloves, butter, garlic bulbs, yukon gold, garlic, vegetable stock