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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Get Smoked Turkey Legs Recipe from Food Network
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Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
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You can substitute brown or green lentils for the red in this dish.
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Delicious veggie tacos made with spiced butternut squash.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Make these sweet and spicy chicken tacos for your next taco night.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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Get Black Bean Burger Recipe from Food Network