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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Get Chicken Salad Recipe from Food Network
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Get Jicama Cole Slaw Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swiss and Bacon Dip Recipe from Food Network
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Get Lobster Roll Recipe from Food Network
www.delish.com
Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
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Get Dark Chocolate Chipotle Cookies Recipe from Food Network
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Another dessert that looks elaborate but can be prepared and chilled well in advance.
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Get Mudslide Milkshake Recipe from Food Network