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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.