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Get Chocolate Truffles Recipe from Food Network
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Get Maple-Whiskey Gravy Recipe from Food Network
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This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
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Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
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Sugar pie made with brown sugar, cream and pecans.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Get Quick Ginger Peach Cobbler Recipe from Food Network