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You'll love these creamy smoked salmon treats.
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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A healthy vegetarian taco salad recipe.
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
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You can whip up a rich, creamy chocolate gelatin dessert with just a few pantry items. Just blend and chill.
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This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast