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cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
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Get Cavatelli with Glazed Vegetables Recipe from Food Network
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Impress your guests with this delicious and bite-size summer salad on a stick featuring honeydew, salami, and arugula!
Ingredients: honeydew melon, salami
cooking.nytimes.com
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge By noon the next day: luncheon excellence.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.