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This creamy tomato basil soup is hearty enough to be a meal on its own.
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This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
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Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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Get Prosciutto Ravioli Recipe from Food Network
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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A real easy and tasty Manhattan Clam Chowder.
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Get Braised Baby Artichokes Recipe from Food Network
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.