Search Results (2,763 found)
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
www.allrecipes.com
My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.
www.allrecipes.com
An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
www.foodnetwork.com
Get Chicken Salad Rolls Recipe from Food Network
Ingredients: chicken, red onion, mayonnaise, wheat
www.foodnetwork.com
Get Fauxritos Recipe from Food Network
www.allrecipes.com
These cheesy hot dogs wrapped in tortillas are a kid-friendly dinner option, whether at home or on the go.
www.chowhound.com
With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
www.foodnetwork.com
Get Cheese Quesadillas with Fresh Guacamole Recipe from Food Network
www.allrecipes.com
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
www.foodnetwork.com
Get Waffle Chicken Fingers Recipe from Food Network
www.allrecipes.com
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.