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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
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These are the prettiest peppers you'll ever make.
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Get Sicilian Sweet and Sour Chicken Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
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Get Grilled Vegetables Recipe from Food Network
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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Get Seven Layer Lasagna Recipe from Food Network
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.