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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Get S'mores Muffins Recipe from Food Network
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.
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Get Peanut Swirl Brownies Recipe from Food Network
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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Get Chocolate Peak Cupcakes Recipe from Food Network
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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Get English Pudding Cake Recipe from Food Network