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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
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Get Gluten-Free Banana Bread Recipe from Food Network
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network