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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.