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This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
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The goodness of whole wheat in a snickerdoodle!
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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
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Get S'mores Milkshake Recipe from Food Network
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!