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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.