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It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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Get Lobster Pudding Recipe from Food Network
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Get Polpettone Two Ways Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.