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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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Get Golden Flannel Hash Recipe from Food Network
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Get Three-Bean Salad Recipe from Food Network
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This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
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Get Sicilian Hash Recipe from Food Network
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Beef Stir-Fry Recipe from Food Network
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.