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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Luna Sea Burger Recipe from Food Network
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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Cooler Shrimp Boil Recipe from Food Network
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Get Carolina Burger Chili Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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This Italian spin on pot pie will blow your mind.
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Get Penne Alla Betsy Recipe from Food Network
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Get Foolish Guacamole Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.