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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
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A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
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Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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A glamorous dorm-style breakfast.
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Get Broccoli Cheese Baked Potatoes Recipe from Food Network
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
cooking.nytimes.com
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
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Get Cotton Candy Milkshake Recipe from Food Network
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Dark chocolate hot cocoa is a quick and easy treat to make when you are having a chocolate craving. Serve to someone special on Valentine's Day.
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This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
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Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.