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www.allrecipes.com
The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
Ingredients:
turkey bacon, potatoes, chicken stock, sour cream, ranch dressing, cheddar cheese, chives
www.allrecipes.com
Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
Ingredients:
italian bread, strawberries, eggs, milk, heavy cream, sugar, lemon, almond extract, salt
www.foodnetwork.com
Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
Ingredients:
vanilla ice cream, milk, berry, cheesecake, blueberries, raspberries, strawberries, sugar, salt
www.delish.com
Easy to make, hard to resist.
Easy to make, hard to resist.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, powdered sugar, vanilla, nilla wafers, strawberries
www.foodnetwork.com
Get Indian Rice Pudding Recipe from Food Network
Get Indian Rice Pudding Recipe from Food Network
Ingredients:
basmati rice, milk, heavy cream, coconut milk, sugar, cardamom, golden raisins, pistachios
www.delish.com
These cute chocolate-peanut butter bonbons make a great party dessert.
These cute chocolate-peanut butter bonbons make a great party dessert.
Ingredients:
cream cheese, milk, chocolate, cool whip, milk chocolate, peanut butter, cocktail peanuts
www.foodnetwork.com
Get Taco Twice-Baked Potatoes Recipe from Food Network
Get Taco Twice-Baked Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry
www.allrecipes.com
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Ingredients:
refried beans, taco, cream cheese, guacamole, flour tortillas, chile peppers, green onions
www.chowhound.com
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
www.allrecipes.com
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
www.delish.com
ICYMI: Cinnamon swirl bread makes the best French toast.
ICYMI: Cinnamon swirl bread makes the best French toast.