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Get Halushki Recipe from Food Network
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
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Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
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These cookies are a step above any you have ever tasted.
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Get Easter Fiadone Recipe from Food Network
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.