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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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Get Maple Roasted Winter Squash Pie Recipe from Food Network
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Get Throwdown Pumpkin Pie Recipe from Food Network